Ingredients

1 sm carrot, peeled and grated

1/4 cup peeled, grated zucchini

1/2 cup chopped alfalfa sprouts

1 tsp chopped fresh parsley

1/8 cup chicken stock

1/4 tsp dried or fresh catnip*

"Better Than Crab Grass" Salad

Directions
Combine vegetables in medium bow. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store leftovers in the refrigerator up to 3 days. Makes 1-2 cups.

Note
This recipe is from the Old Farmer's Almanac. It adds needed fiber to a cat's mostly meat diet, and it's one more way to get rid of that pesky glut of summer zucchini!

*Catnip is optional, but it's guaranteed to get your cat to eat this stuff.

1 12-oz can salmon with liquid

1 egg (free range)

1/2 cup flour

/2 cup instant oatmeal,
ground in Cuisinart™*

"Precious, Precious Kitty"
Cat Treats

Directions
Combine the salmon and egg in a Cuisinart™ and mix until smooth. Add the oatmeal and blend well. Spray cooking spray on a 9-by-13inch pan and spread the mixture in the pan. Bake at 350 degrees for 30-35 minutes. Cool, then cut into bite-sized squares. Store in the freezer. Makes about 24 treats.

Note
Seafood fork and crystal feeding dish are optional, but your cat will appreciate it. *Blender can be substituted for Cuisinart™.